We are a small, diversified, certified organic vegetable farm in beautiful Black Mountain, North Carolina. We are the fourth generation to grow vegetables here, and are pleased to offer you a selection of over 100 varieties of beautiful and delicious produce. Mary Carroll grew up riding in the back of her grandfather’s red International Scout pick-up to and from the field each summer. We named our farm after the Scout in honor of him.
Our products are sold each at the Black Mountain Tailgate Market from May- November, as well as through our weekly CSA. Also, look out for our products at Roots and Fruits Market in Black Mountain as well as area restaurants.